The Ethiopian Red Cross Society (ERCS) wants to hire employees in the following vacant positions the details of which are mentioned below.
About the Ethiopian Red Cross Society
The Ethiopian Red Cross Society (ERCS) was established in 1935 and is one of the oldest and largest humanitarian organizations in Ethiopia. ERCS provides services to communities affected by natural and manmade disasters through the provision of emergency responses, ambulance and first aid, family reunification, essential drugs, water and sanitation, and other humanitarian services. ERCS also runs disaster risk reduction programs with the aim of creating resilience households and communities. Currently the ERCS has a structure consisting of 12 Regional Offices, 34 Zonal Branches and 131 District/Woreda Branches, 599 Woreda Red Cross Committee and 5871 Kebele Red Cross committees.
ERCS also runs disaster risk reduction programs relating to food security, climate change adaptation, livelihood diversification, and institutional capacity building interventions, with the aim of creating resilience households and communities. ERCS works in partnership with the Ethiopian Government, International Federation of the Red Cross and Red Crescent (IFRC), International Committee of the Red Cross (ICRC), partnering National Societies, members, volunteers and the communities we serve.
Reports to:
Terms of employment
Place of Work:
Salary:
Job Summary
Under the general direction and guidance of the Director of the Center of Capacity Development for Humanitarian Services, the manager of the Catering & Lodging services plans, organizes, coordinates and supervises cooking, food and beverage service, house- keeping, lodging services, laundry service, and other related activities of the Center; authorizes requisitions, expenditures, allocates funds and plans budgets for catering and lodging; organizes and supervises for large-scale and special functions as well as for outdoor and indoor recreations for guests and engages entertainers as necessary; approves store requisitions for the issuance of food stuff, beverage, equipment, etc.; initiates price revision proposals on the catering and lodging service items of the Center as and when the price of inputs rises; adjusts complaints concerning catering and lodging service; supervises the quality of services to be rendered to guests and obtains suggestions/comments from them thereby to analyze the weakness and strength of the service for improvement; monitors, evaluates and reports on the performance of the division.
SPECIFIC RESPONSIBILITIES
QUALIFICATIONS
We invite candidates meeting the required qualifications to fill out online employment application form with the indicated link https://ee.ifrc.org/x/fqTf4qqW before the closing date of this announcement on February 6, 2025.
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